Reverence — Shou Puerh & Aged Tangerine · 200g Stone-pressed Cake
Rich, earthy shou wrapped in the bright warmth of aged tangerine peel. A tea we've wanted to press for a long time. Tangerine has always been one of our favourite things to blend with shou. This cake is that love made permanent.
A harmonious balance of depth and citrus sweetness. Grounding yet expansive.
Warms the belly. Aids digestion. Uplifts the spirit. This is shou that doesn't just ground you; it lifts something at the same time. The tangerine does that. It catches the weight of the shou and turns it into warmth that rises.
Pressed in a limited run of 300 cakes.
Ancient tree shou puerh blended with aged tangerine peel. The base tea is made from old-growth arbor material, aged before pressing. The tangerine brings aromatic brightness to a tea already deep with time.
Prepared in ceremony and shared in bowls. The tangerine opens immediately, so even short steeps carry the full aroma.
Pressed in a limited run of 300 cakes.
TASTING PROFILE:
Liquor: Liquor: Deep amber with a golden warmth.
Aroma: Dried orange, dark chocolate, molasses.
Flavour: Rich earthy base lifted by bright citrus, sweet, full, and clean.
Body: Warms the belly immediately, expansive through the chest.
Energy: Grounding with an upward lift. Shou that opens rather than settles.
200g Stone-pressed Cake.
Pressed in a limited run of 300 cakes.
