Relic — Ancient Tree Shou Puerh (Lao Shu) · 200g Stone-pressed Shou Puerh Cake
A tea from another time. Leaves from trees that have stood for four to five centuries, trees that breathed a different air, that grew under different skies, through different human histories. Aged for five years before pressing, then carried forward. Quiet, mineral, and deeply still. This is not a tea you pass through. This is a tea you sit with.
Nourishes the core. Grounds scattered energy. Builds internal stability over a session rather than arriving all at once. A tea that rewards staying; the longer you sit, the more it gives.
Pressed in a limited run of 500 cakes.
Ancient tree material (Lao Shu), approximately 400–500 years old. Aged five years before being put into a cake. A living archive.
Prepared in ceremony and shared in bowls. Longer sessions. This tea opens gradually and doesn't ask to be rushed.
Pressed in a limited run of 500 cakes.
TASTING PROFILE:
Liquor: Dark and full, with a weight you can feel.
Aroma: Forest floor, camphor, aged wood.
Flavour: Mineral and soft, stone, leather, a low sweetness that arrives late.
Body: Thick and coating, draws the attention inward.
Energy: Grounding in a way that slows you down. Encourages longer sitting.
200g Stone-pressed Cake.
Pressed in a limited run of 500 cakes.
