Pascale Naessens is a best-selling culinary author in Belgium. She is a leading voice for pure and healthy eating. A number of her books have been translated into French, English, German and Chinese.
Her first book, in which she explains her food philosophy, was published in 2010. Her focus is on a natural way of eating, more a lifestyle than a diet. She is also a qualified restaurateur and took a number of culinary courses ranging from macrobiotic cooking to classes in top restaurants.