Earth — Shou Puerh · 200g Stone-pressed Shou Puerh Cake
Rich, dark, and immediately familiar. A tea that asks nothing of you except that you drink it. Smooth from the first steep, grounding from the first sip. Earth is the shou we reach for most, and the one our guests return to again and again.
Warms the body. Settles the stomach. Supports digestion. The kind of tea you can drink every day without thinking about it, and the kind that quietly restores you when you do. Daily medicine.
Pressed in a limited run of 700 cakes.
Pressed from older arbor tree material, approximately 50–120 years old. Pressed in 2025.
Prepared in ceremony and shared in bowls from the side-handle pot. At home, brew simply: generous leaf, boiling water, short steeps. This tea doesn't need precision. It just needs to be made.
TASTING PROFILE
Liquor: Deep amber, thick and clear.
Aroma: Warm malt and damp forest floor.
Flavour: Rich earth, dark berries, gentle sweetness; no bitterness, no rough edges.
Body: Smooth and coating, settles immediately into the belly.
Energy: Grounding and steady. Warmth without heaviness.
200g Stone-pressed Cake.
Pressed in a limited run of 700 cakes.
