Reverence | Shou Puerh & Aged Tangerine | Cake

Reverence | Shou Puerh & Aged Tangerine | Cake

₱5,200 or 4 x ₱1,300 with

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Reverence — Shou Puerh & Aged Tangerine · 200g Stone-pressed Cake

Rich, earthy shou wrapped in the bright warmth of aged tangerine peel. A tea we've wanted to press for a long time. Tangerine has always been one of our favourite things to blend with shou. This cake is that love made permanent.

A harmonious balance of depth and citrus sweetness. Grounding yet expansive.

Warms the belly. Aids digestion. Uplifts the spirit. This is shou that doesn't just ground you; it lifts something at the same time. The tangerine does that. It catches the weight of the shou and turns it into warmth that rises.

Pressed in a limited run of 300 cakes.

Ancient tree shou puerh blended with aged tangerine peel. The base tea is made from old-growth arbor material, aged before pressing. The tangerine brings aromatic brightness to a tea already deep with time.

Pressed in a limited run of 300 cakes.

TASTING PROFILE:

Liquor: Liquor: Deep amber with a golden warmth.

Aroma: Dried orange, dark chocolate, molasses.

Flavour: Rich earthy base lifted by bright citrus, sweet, full, and clean.

Body: Warms the belly immediately, expansive through the chest.

Energy: Grounding with an upward lift. Shou that opens rather than settles.

Prepared in ceremony and shared in bowls. The tangerine opens immediately, so even short steeps carry the full aroma.


HANDCRAFTED TEAPOT	Handcrafted Range \| 1300ml	Handcrafted Range \| 1800ml	Handcrafted Range \| 2300ml
POURS PER FILL	~16 bowls	~24 bowls	~36 bowls
BEST FOR	Quick, small sits. Light and easy to handle.	Daily practice. Balanced and versatile.	Long, big sits. A workhorse that will not run out.
HEATS UP	Fastest	Fast	Slow
AS A TEAPOT	Yes	No	No
BOIL TEA IN IT	Yes	No	Yes
THREE WAYS TO BREW	Perfectly sized for smaller teapots and intimate tea sessions, whether brewing gong fu style or enjoying tea alone. The wide lid also makes it ideal for larger gatherings and all-day steeping—simply add the leaves directly, then gently boil the tea for a rich, effortless brew throughout the day.	A beautifully balanced kettle, offering generous capacity while remaining lighter and more compact than the 2300 ml size. Effortlessly pourable, it feels smooth, precise and easy to pass from hand to hand. The lipped lid stays securely in place while pouring, and its smaller size allows it to heat faster. A kettle made simply to be a kettle.	Their largest kettle is designed for generous tea service, with a wide spout for fast, smooth pouring into larger teapots. Its impressive capacity means fewer kettles on the table—two can serve the same room as three 1800 ml kettles. The wide lid makes temperature control easy; lift it to reduce the heat, and the generous size is ideal for brewing tea directly in the kettle during larger gatherings.